Succulent, extra fluffy and light, our Mango Tres Leches (although not too sweet), is the perfect sweet indulgent for any occasion. Every ingredient is perfectly balanced to create a delicious dessert that will make you happy!
Our version of the Tres Leches Dessert, is a sponge cake, made with organic ingredients (flour, sugar, milk and eggs) with 50% less sugar than the traditional recipe. After baked, the fluffy cake is soaked in three kinds of organic milk and topped with a Fresh Mango Sauce, Chantilly Cream and Raspberries.
We invite you to try our delicious Mango Tres Leches today!
There might be many recipes for this dessert; and after you tried ours, we are sure you will be enchanted! And as many of our customers do, you will keep coming back for it, again and again, we guaranteed it!
Mango Tres Leches
A Tres Leches Cake* is a sponge cake soaked with three kinds of milk and top with a heavy merengue. *(Spanish name: pastel de tres leches, torta de tres leches or bizcocho de tres leches).
The idea for creating a cake soaked in a liquid is likely of Medieval European origin, as similar cakes, such as British trifle and rum cake, and tiramisu from Italy, use this method.
Recipes for soaked-cake desserts were seen in Mexico as early as the 19th century, likely a result of the large cross-cultural transfer which took place between Europe and the Americas.
Recipes appeared on Nestlé condensed milk can labels in the 1940s, which may explain the cake's widely disseminated popularity throughout Latin America as the company had created subsidiaries in Argentina, Chile, Cuba, Colombia, Mexico, and Venezuela in the 1930s.
The cake is popular in Central and South America, North America and many parts of the Caribbean, Canary Islands, as well as in Albania, the Republic of Macedonia and some other parts of Europe.