Retreats are usually an opportunity to relax and nourish our mind, body and soul. Chef Dulce will create a delightful menu specially design for the participants of the retreat. The menu can include breakfast, lunch and dinners along with light desserts and snacks depending on the duration of the retreat. The chef is available to travel out of town to cook on location.
This service could include menu planning, grocery shopping, prepping, cooking, serving and cleaning. Having cook for various retreats for more than three years, Chef Dulce has the experience creating balanced and flavorful menus considering multiple dietary restrictions and within a budget.